Organic & Fair Trade Honduras COMSA Marcala SHG
A citrusy start, then hints of caramel give way to a pleasant intensity and brightness. Organic, fair trade and Strictly High Grown.
A citrusy start, then hints of caramel give way to a pleasant intensity and brightness. Organic, fair trade and Strictly High Grown.
A citrusy start, then hints of caramel give way to a pleasant intensity and brightness. Organic, fair trade and Strictly High Grown.
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to
organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA
earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers
and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade
certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries
and purchasing school supplies.
In February 2006, COMSA applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children. Location: La Paz, Marcala Altitude: 1,295 - 1,699 Meters Varietal: Bourbon, Typica, Catuai, Caturra Process: Washed Drying: Sun and mechanical Harvest: December - April Export: February - June
